Dibha Ragi Puff is a wholesome and flavorful snack made from Ragi, also known as finger millet. These light and crispy puffs are a delightful combination of taste and nutrition, making them a popular choice among health-conscious individuals. Ragi, being a highly nutritious grain, forms the base of these puffs. Ragi is known for its high fiber content, essential amino acids, and minerals such as calcium and iron.
1. It is gluten-free and has a low glycemic index, making it a suitable option for those with dietary restrictions or seeking healthier snack alternatives.
2. Dibha Ragi Puff is made by incorporating ragi flour into a dough along with a selection of spices and seasonings.
3. The dough is then shaped into small, bite-sized puffs and baked to achieve a light and crispy texture.
4. The baking process ensures that the puffs are not only tasty but also retain the nutritional benefits of Ragi.
“Ragi Flour, Jowar Flour, Corn Grits, Rice Grits, Edible Vegetable Oil (Rice Bran Oil), Sugar, iodized Salt, Red Chilli Powder, Maltodextrin, Spices & Condiments, Mango Powder, Acidity Regulators (INS 330, INS296), Coriander Powder, Flavours Enhancer (INS627, INS631), Tomato Powder, Onion Powder and Anticaking Agent (INS 551). “
Allergen Info –
All our products are completely eggless. Our chocolates are processed in a facility that also processes nuts and the chocolates may contain traces of the same
Storage Info – Please keep in Cool & Dry Place”
Shelf Life – 12 Months
|Dimensions||10 × 12 × 12 cm|